Requirement 3: Cooking Basics/Methods (updated 2017)

ONE STEP AT A TIME . . .

GET READY . . .

Download and Print: REQUIREMENT 3 WORKSHEETS

GET SET . . .

KEEP IN MIND:  You will need to use this information as you plan and cook your meals.  

GO!

My REQUIREMENT 3 WORKSHEETS (They are more realistic than the BSA version).  Download it to see it properly and print.
4a. COOKING METHODS: 

Discuss EACH of the following cooking methods. For each one, describe the equipment needed, how temperature control is maintained, and name at least one food that can be cooked using that method: baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking, and use of a Dutch oven.

4b.  CAMP STOVE VS. CAMPFIRE

Discuss the benefits of using a camp stove on an outing vs. a charcoal or wood fire.

4C.  TIMING

Describe with your counselor how to manage your time when preparing a meal so components for each course are ready to serve at the same time.