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Saturday, June 14, 2014

Requirement 1c: Food Safety, Clean, Separate, Cook, Chill (Same for 2014 & 2016)

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Step 1: Clean
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CLEAN:  Short, Informative Video
A Quick, Silly Reminder
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Step 2: Separate (Don't Cross Contaminate)
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SEPARATE:  Short, Informative Video
A Quick, Silly Reminder to Separate foods
Recipes for Disaster (A Farce of a Cooking Show)
Step 3: Cook
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COOK:  Short, Informative Video
A Quick Silly Reminder to Cook Properly
Step 4:  Chill
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CHILL:  Short, Informative Video
(For a link to my post about packing a cooler go HERE.)
Recipes for Disaster - "Bacteria BBQ"
Some more visuals and infographics that you might find helpful:
4 Steps to Food Safety | To help reduce the spread of dangerous germs and bacteria, experts also recommend that you sanitize your kitchen sponges between use and replace them every month.



Image result for food safety cleaningFrozen Food facts and Food Waste disposal.Image result for food safety steps separate grill safely
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