There's a lot of information in this requirement. If you don't remember anything else, remember these four things forever. These are the main things about food safety that you are supposed to apply when you cook.
Helpful Links to Explore as You Work on this Requirement:
Be Food Safe: 10 Tips to Reduce the Risk of Foodborne Illness
For a separate post with videos and information about these 4 steps go HERE
Explain to your counselor :
--The most likely hazards you may encounter while participating in cooking activities and
--what you should do to anticipate, help prevent, mitigate, and respond to these hazards.
Show that you know first aid for and how to prevent injuries or illnesses that could occur while preparing meals and eating, including: burns and scalds, cuts, choking, and allergic reactions.
1c. PROPER FOOD HANDLING
1d. FOOD BOURNE ILLNESSES
Describe the following food-related illnesses and tell what you can do to help prevent each from happening:
1e PERSONAL FOOD CONSIDERATIONS
Discuss with your counselor food allergies, food intolerance, food-related diseases [diabetes], and your awareness of these concerns.