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Requirement 6: Cooking Outdoors

Some recipes and ideas 
Meal ideas:  http://www.boyscouttrail.com/boy-scouts/boy-scout-recipes.asp  
                        http://scoutermom.com/category/cooking-2/camp-cooking/
 --Pizza pockets:  http://www.boyscouttrail.com/content/recipe/pocket_pizza-189.asp
--http://www.boyscouttrail.com/content/recipe/layered_taco_pie-1302.aspx
-- http://www.boyscouttrail.com/content/recipe/witches_brew-1750.aspx
-- http://www.boyscouttrail.com/content/recipe/pie_iron_pizzas-549.asp (need pie iron)x
-- http://www.boyscouttrail.com/content/recipe/pig_on_a_stick-1071.asp
-- http://www.boyscouttrail.com/content/recipe/monkey_bread-1316.asp
-- http://scoutermom.com/547/walking-tacos-recipe/
-- http://scoutermom.com/8681/pumpkin-crunch-recipe/x
-- http://scoutermom.com/7208/camp-chicken-stuffing-recipe/x
-- http://scoutermom.com/1255/spaghetti-dinner/x
6.     Campout Cooking
6


Using the MyPlate food guide***:
-Plan a menu for your patrol or a similar size group of up to eight youth, including you) for a camping trip.
-Include five meals AND at least one snack OR one dessert.
-List the equipment and utensils needed to prepare and serve these meals.
Then do the following:

a

-Create a shopping list for your meals showing 
-the amount of food needed to prepare and serve each meal, and
-the cost for each meal.

b

Share and discuss your meal plan and shopping list with your counselor.

c

In the outdoors, cook two of the meals you planned in requirement 6 using either a lightweight stove or a low-impact fire.
-Use a different cooking method for each meal.**
-The same fireplace may be used for both meals.
-Serve this meal to your patrol or a group of youth.

d

-Use either a Dutch oven, OR a foil pack, OR kabobs.
-Serve this meal to your patrol or a group of youth.**

e

In the outdoors, prepare a dessert OR a snack and serve it to your patrol or a group of youth.**

f

After each meal, have those you served evaluate the meal on presentation and taste, and then evaluate your own meal.
-Discuss what you learned with your counselor, including any adjustments that could have improved or enhanced your meals.
-Tell how better planning and preparation help ensure successful outdoor cooking.

g

Explain how you kept perishable foods safe and free from cross-contamination.
6. MEAL PLANNING:  MENU
Using the MyPlate food guide***:
-Plan a menu for your patrol or a similar size group of up to eight youth, including you) for a camping trip.
-Include five meals AND at least one snack OR one dessert.
-List the equipment and utensils needed to prepare and serve these meals.
6 a.  MEAL PLANNING:  AMOUNT & COST
Create a shopping list for your meals showing:
--the amount of food needed to prepare and serve each meal, and
--the cost for each meal.
6 b. MEAL PLANNING: REVIEW
Share and discuss your meal plan and shopping list with your counselor.
 c. PREPARE MEALS
In the outdoors, cook two of the meals you planned in requirement 6 using either a lightweight stove or a low-impact fire.
-Use a different cooking method for each meal.**
-The same fireplace may be used for both meals.
-Serve this meal to your patrol or a group of youth.
6 d. PREPARE MEALS:  COOKING METHODS
-Use either a Dutch oven, OR a foil pack, OR kabobs.
-Serve this meal to your patrol or a group of youth.**
6 e. PREPARE DESSERT OR SNACK
In the outdoors, prepare a dessert OR a snack and serve it to your patrol or a group of youth.**
6 f. MEAL EVALUATION
-After each meal, have those you served to evaluate the meal on presentation and taste, then evaluate your own meal.
-Discuss what you learned with your counselor, including any adjustments that could have improved or enhanced your meals.
-Tell how better planning and preparation help ensure a successful meal.
Another thing to consider is if the portions were enough.
6 g. MEAL PREPARATION:  FOOD SAFETY
Explain how you kept perishable foods safe and free from cross-contamination.

I will get these inserted into more logical places later but here are some helpful links to rummage through:
http://www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet16EatingBetterOnABudget.pdf

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